Exceptional Country Cuisine par excellence!
Pork Tenderloin Ramen
Parmesan Crusted Swordfish with Garlic-Lemon Aioli
Duck with Raspberry Sauce
Pork Tenderloin Ramen
In the evening you can enjoy a candlelit meal in our newly refurbished dining room alongside many local patrons. Our restaurant has become a favorite place for locals to meet and enjoy one of Executive Chef Chris Strecker’s special creations.
We seat between 5:30 and 7:30 by reservation.
Our Vermont Night prix fixe dinner, a complete three-course meal is offered every night. If you would like to dine with us during your stay or while visiting Vermont, please call ahead for the weekly schedule as it varies week to week (800-669-8466).
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Photos Courtesy Brandon Canevari